Phil's Oyster Bar & Seafood Restaurant

Job 163606 - Kitchen Crew/Line Cook
Baton Rouge, LA

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Job Details

Location: Baton Rouge, LA
Employment Type: Full-Time
Salary: Competitive

Job Description

The Line Cook is responsible for preparing food according to restaurant specifications, maintaining appropriate supply levels of food product, protecting the quality and safety of food product, assisting other team members, and performing any reasonable request from management.


The Line Cook is also responsible for maintaining a safe and clean environment which includes but is not limited to general cleaning, equipment cleaning, proper organization and cleaning of storage areas, and assisting the dishwasher when necessary.


The Line Cook is expected to perform these duties in a timely and efficient manner while vigilantly protecting the safety of team members and the restaurant's guests.


  • High School diploma or GED
  • Minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant
  • Ability to handle multiple priorities
  • Ability to stand for long period so time, lift 25 lbs., and bend, climb or work in confined spaces
  • Possess written and verbal skills for effective communication
  • You must have organizational and time management skills and demonstrates good judgment, problem solving and decision making skills

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