Location:
Baton Rouge, LA
Employment Type:
Part-Time
Salary:
Competitive
Job Description
The ideal busser is detail oriented, self-motivated and committed to providing outstanding customer service every day.
Responsibilities include:
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Deliver exceptional customer service by quickly and efficiently clearing restaurant tables
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Carry large loads of dishes to kitchen for washing
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Support other areas of the restaurant as necessary, such as setup, cleanup, prep work and equipment maintenance
Requirements
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Must be a minimum of 18 years old
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High School diploma or GED
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Minimum of 1 year experience in food service/hospitality desired, but not required
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Customer service focused and solution oriented
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Must enjoy and be able to succeed in a fast-paced work environment
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Ability to communicate clearly and professionally with customers and coworkers
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Ability to work a flexible schedule based on restaurant needs
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Food handler's card may be required according to local and or state regulations