Phil's Oyster Bar & Seafood Restaurant

Job 163804 - Bar Manager
Baton Rouge, LA

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Job Details

Location: Baton Rouge, LA
Employment Type: Full-Time
Salary: Competitive

Job Description

  • Oversee every aspect bar operations.
  • Ensures excellent guest service that meets or exceeds expectations.
  • Ensures that the bar is adequately staffed to meet guest needs.
  • Controlling day-to-day operations - profit and loss, by following cash control/security procedures, reviewing financial reports, and taking appropriate actions.
  • Will directly impact interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.
  • Manage all shifts, which include daily decision-making, staff support, scheduling and planning while upholding standards, product quality and cleanliness.
  • Maintaining professional behavior while creating a warm, fun, friendly, and hospitable atmosphere.


  • High School diploma or equivalent required (college degree preferred).
  • Minimum of 2 years of current experience in a high volume establishment with a full service bar.
  • Record of maintaining high standards in bar cleanliness, sanitation, beverage quality, and guest satisfaction
  • Demonstrated leadership skills, including coaching, directing, and motivating a team
  • Some exposure to P & L and sales building highly desirable
  • Commitment to consistently delivering quality food and beverages
  • Proficient with all areas of bar operations.
  • Ability to work a flexible schedule including nights, weekends, and holidays

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