Location:
Baton Rouge, LA
Employment Type:
Full-Time
Salary:
Competitive
Job Description
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Oversee every aspect bar operations.
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Ensures excellent guest service that meets or exceeds expectations.
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Ensures that the bar is adequately staffed to meet guest needs.
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Controlling day-to-day operations - profit and loss, by following cash control/security procedures, reviewing financial reports, and taking appropriate actions.
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Will directly impact interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.
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Manage all shifts, which include daily decision-making, staff support, scheduling and planning while upholding standards, product quality and cleanliness.
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Maintaining professional behavior while creating a warm, fun, friendly, and hospitable atmosphere.
Requirements
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High School diploma or equivalent required (college degree preferred).
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Minimum of 2 years of current experience in a high volume establishment with a full service bar.
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Record of maintaining high standards in bar cleanliness, sanitation, beverage quality, and guest satisfaction
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Demonstrated leadership skills, including coaching, directing, and motivating a team
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Some exposure to P & L and sales building highly desirable
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Commitment to consistently delivering quality food and beverages
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Proficient with all areas of bar operations.
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Ability to work a flexible schedule including nights, weekends, and holidays